MATT'S RED HOTS
18911 S TAMIAMI TRAIL UNIT 24
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand wash sink in dishwash area. Operator discarded roach. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing on floor underneath table across from three compartment sink. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on wooden table underneath French fry cutter. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 49F cold hold, raw hamburger 50F cold hold less than 4 hours in Walk in cooler. Operator turned down reach in cooler. Note: establishment just received delivery per operator **Corrective Action Taken** Warning
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front service reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed buckets of potatoes not covered in walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in unused walk in freezer. Educated operator on importance of keeping unused equipment clean. Observed buildup of grease on floor under fryers. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45F cold hold less than 4 hours. Observed Milk 44F cold hold, cream 46F cold hold, butter 48F cold hold less than 4 hours. Operator turned down coolers. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in unused walk in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed onions and peppers 85F less than 1 hour. Operator reheated peppers and onions to 165F and then hot held in double boiler at 135F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease on French fry cutter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed water dripping from condenser in walk in cooler into bucket of French fries. Stop sale. Operator discarded of French fries. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed water dripping from condenser in walk in cooler into bucket of French fries. Operator discarded French fries. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 53F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed bags of ice on top of time/temperature control for safety foods. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).