MARKOS DINER LLC
San Carlos Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8847520
- 21-05-5:Basic - Cloth used as a food-contact surface with pasta. Operator replaced cloth with plastic wrap. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 38-01-4:Basic - Observed light not working in walk in freezer. Educated operator on importance of having light in walk in freezer. Repeat Violation
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8780744
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions on floor in walk in cooler. Operator onions off of floor.
- 38-01-4:Basic - Observed light not working in walk in freezer.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8476178
- 14-01-5:Basic - Bowl or other container with no handle used to dispense feta cheese.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician onsite servicing dishmachine. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat grapes. Operator switched container to bottom shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature at cook line.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8379694
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of repackaged raw frozen chicken stored over ready to eat bread in walk in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site