DirtyFLRestaurant Inspection Data

MARKOS DINER LLC

MARKOS DINER LLC maintains a 3.2/5 food safety rating based on 4 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 4 reports on file

San Carlos Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/30/2024· 1y 4mo ago

Visit ID: 8847520

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface with pasta. Operator replaced cloth with plastic wrap. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 38-01-4:Basic - Observed light not working in walk in freezer. Educated operator on importance of having light in walk in freezer. Repeat Violation

8/1/2024· 1y 7mo ago

Visit ID: 8780744

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions on floor in walk in cooler. Operator onions off of floor.
  • 38-01-4:Basic - Observed light not working in walk in freezer.

11/17/2023· 2y 3mo ago

Visit ID: 8476178

Met Inspection Standards

3 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense feta cheese.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician onsite servicing dishmachine. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat grapes. Operator switched container to bottom shelf. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature at cook line.

8/17/2023· 2y 6mo ago

Visit ID: 8379694

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of repackaged raw frozen chicken stored over ready to eat bread in walk in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site