MAGIC WOK
4600 SUMMERLIN RD STE C5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer; personal fish stored with other food. In walk-in cooler; multiple personal foods stored with public food.
- 08B-38-4:Basic - Food stored on floor. Oil and soy containers stored on floor at cook line.
- 10-17-4:Basic - In-use knives stored in cracks between two reach-in coolers. Operator removed and washed the knives.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of food soiled with grease.
- 25-05-4:Basic - Single-service cups improperly stored with chemicals under handwashing sink. Operator removed single service cups to proper storage. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At dry storage; drill tools stored with ground bean sauce. Operator removed the drill to proper storage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over fruits and vegetables. Operator removed fruits and vegetables to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical bottle improperly stored with ice tea container under handwashing sink at front counter. Operator removed chemical bottle to proper storage.
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - At Walk-in cooler floor in disrepair.
- 14-01-5:Basic - Bowls with no handle used to dispense flour and sugar. Operator removed the bowls.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on Reach in cooler door handles near by Walk-in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed the cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Kitchen exit door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Walk in cooler floors soiled with mold like substance.
- 08B-12-5:Basic - Stored food not covered. Stored flour not covered at dry storage.
- 22-16-4:Basic - Two Reach-in cooler near by cook line; interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork at reach in freezer; not all products commercially packaged.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk-in cooler; raw chicken stored over unwashed carrots. Operator removed raw chicken to bottom shelf. In Reach in cooler; raw beef stored over unwashed cabbage. Operator removed unwashed cabbage to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored next to honey sauce near by front counter. Operator removed honey sauce to proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near by triple sink used to stored utensils. Operator removed the utensils. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice container soiled with mold-like substance at kitchen entrance. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Two times employee engaged with raw chicken, and went to prep area without handwashing. Discussed operator proper handwashing procedures.Employee washed his hands. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee engaged with raw chicken and washed hands without soap at triple sink. Discussed operator proper handwashing procedures. Employee washed hands with soap. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. In walk in cooler; raw chicken over onions, raw egg with shell over peppers, raw chicken over carrots. Operator removed raw chicken and raw eggs to proper storage. Corrected On-Site Warning
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F - cold holding); cooked chicken (45F - Cold Holding); cooked shrimp (44F - Cold Holding) Per operator items received for one hour. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice container soiled with mold-like substance at kitchen entrance. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink used to store food containers and utensils. Operator removed all items to proper storage. Corrected On-Site Warning
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook on the line.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over red glaze inside the walk-in cooler. Operator placed the raw shell eggs on the bottom shelf inside the walk in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq and cooked chicken in the walk in cooler with no date mark. Operator stated the items was cooked 09/18/2023. Informed operator to place date mark on the cooked items inside the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).