MAGIC WOK
4600 SUMMERLIN RD STE C5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer; personal fish stored with other food. In walk-in cooler; multiple personal foods stored with public food.
- 08B-38-4:Basic - Food stored on floor. Oil and soy containers stored on floor at cook line.
- 10-17-4:Basic - In-use knives stored in cracks between two reach-in coolers. Operator removed and washed the knives.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of food soiled with grease.
- 25-05-4:Basic - Single-service cups improperly stored with chemicals under handwashing sink. Operator removed single service cups to proper storage. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At dry storage; drill tools stored with ground bean sauce. Operator removed the drill to proper storage. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over fruits and vegetables. Operator removed fruits and vegetables to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical bottle improperly stored with ice tea container under handwashing sink at front counter. Operator removed chemical bottle to proper storage.
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - At Walk-in cooler floor in disrepair.
- 14-01-5:Basic - Bowls with no handle used to dispense flour and sugar. Operator removed the bowls.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on Reach in cooler door handles near by Walk-in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed the cell phone. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Kitchen exit door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Walk in cooler floors soiled with mold like substance.
- 08B-12-5:Basic - Stored food not covered. Stored flour not covered at dry storage.
- 22-16-4:Basic - Two Reach-in cooler near by cook line; interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork at reach in freezer; not all products commercially packaged.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk-in cooler; raw chicken stored over unwashed carrots. Operator removed raw chicken to bottom shelf. In Reach in cooler; raw beef stored over unwashed cabbage. Operator removed unwashed cabbage to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored next to honey sauce near by front counter. Operator removed honey sauce to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near by triple sink used to stored utensils. Operator removed the utensils. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).