LYNQ
16230 SUMMERLIN RD UNIT 223
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights. Operator put cover on lights. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler at kitchen front entrance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing. **Corrective Action Taken** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Educated operator on monitoring dish machine daily. Operator primed sanitizer. Rechecked sanitizer at 100 ppm. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near clean equipment. Operator removed chemical. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights. **Repeat Violation** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container cooked chicken wings. Educated on proper separation of raw animal foods. Operator switched containers. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at end of bar.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed food off of floor. **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of inverting containers. Operator inverted containers. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of raw beef stored over containers of lettuce. Operator switched containers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sushi rice 72F more than 4 hours. Stop Sale. Operator discarded rice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked potatoes not date marked in walk in cooler. Operator date marked foods. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).