LYNQ
16230 SUMMERLIN RD UNIT 223
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights. Operator put cover on lights. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler at kitchen front entrance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing. **Corrective Action Taken** Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Educated operator on monitoring dish machine daily. Operator primed sanitizer. Rechecked sanitizer at 100 ppm. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near clean equipment. Operator removed chemical. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container cooked chicken wings. Educated on proper separation of raw animal foods. Operator switched containers. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Warning
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at end of bar.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed food off of floor. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of inverting containers. Operator inverted containers. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing areas. Kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of raw beef stored over containers of lettuce. Operator switched containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sushi rice 72F more than 4 hours. Stop Sale. Operator discarded rice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked potatoes not date marked in walk in cooler. Operator date marked foods. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense bacon bits. Operator removed cups. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food and packages of cheese stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk in freezer. Educated operator on defrosting ice. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Cook line. Operator removed insect control devices. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with rice at cook line. Educated operator on importance of using food grade containers. Operator switched to food grade container. Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed dish of raw repackaged beef stored over packages of frozen noodles. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 46F cold hold, raw hamburger 45F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator opened walk in freezer door ajar. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease on can opener. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink at cook line. Operator removed whisk. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 11/15/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, creme brulee 48F cold hold, raw pork chop 49F cold hold less than 4 hours. Operator opened walk in freezer door ajar. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-11: Observed creme brulee 47F cold hold, cooked potato 46F cold hold, precooked chicken 47F cold hold in walk in cooler. Operator called technician, double panned time/temperature control for safety foods with ice, and opened walk in freezer door ajar. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse/back pack stored on shelving near canned food. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food and frozen shrimp stored on floor in walk in freezer. Educated operator on importance of having food stored off of floor. Operator placed food on shelving. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cooked rice. Operator switched to food grade bag. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, creme brulee 48F cold hold, raw pork chop 49F cold hold less than 4 hours. Operator opened walk in freezer door ajar. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored near bottled beverages at bar. Operator removed chemicals. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at sushi bar and men's restroom main hand wash sink. Warning
Food safety inspection conducted on 7/10/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).