LUMINARY HOTEL - ELLA MAE'S DINER - CHIPS
2200 Edwards Drive
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling vent near walk in cooler.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with poached eggs.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler on cook line.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine in Chips storage room. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator moved item for proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line: butter (51F - Cold Holding); pooled eggs (50F - Cold Holding); sausage (47F - Cold Holding). Operator called for repair service. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large dishwasher machine at: Dishwasher (Temperature 151F); operator is to discontinue use until proper sanitation can be achieved. Small dishwasher machine is at Dishwasher (Temperature 174F), and may continue to be used. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).