LUCKY CHINA WOK INC
11600 GLADIOUS DR #311
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service cans or single-use articles. Operator switched to food grade container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar bins. Educated operator on importance of labeling. Operator labeled bins. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cabbage in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over packages of frozen vegetables. Operator placed vegetables on top shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby corn 48F cold hold, bean sprouts 48F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer near front service area.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped chicken stored over container of noodles in walk in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of precooked frozen wontons not date marked in reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored in hand wash sink in dishwash area. Operator removed plastic bags. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork, precooked noodles, precooked chicken and bean sprouts not date marked in walk in cooler.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard boxes reused to drain fried foods.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb can of water chestnuts and one 4lb can of hoisin sauce dented. Operator separated to be returned to distributor. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen raw meats.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front service hand wash sink.
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and ware washing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed reuse of cardboard boxes used to drain fried foods. Operator switched to food grade containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts 48F cold hold, cut cabbage 48F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).