LONGHORN STEAKHOUSE OF FT
13701 South Tamiami Trail
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) on cook line, prep line, dishwashing area. Operator replaced all buckets, 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top cooler at entrance to kitchen, cooked chicken wraps (48F - Cold Holding); cooked macaroni and cheese (45F - Cold Holding) for 2 hours per operator. Operator iced down foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing vacuum breaker at hose connection.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, also expired certificates. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renato, David, Pablo, Miguel, Sam, Lauren all either expired on hired over 60 days no proof of training.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwashing area, ice machine in kitchen, above cook line. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line at entrance , utensils in standing water 112F. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In bar area over foods, on cook line next to foods, on service line next to napkins. Operator removed all sanitizer to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drop in cooler by fryer: cooked macaroni and cheese (50F - Cold Holding); cooked chicken tortillas (46F - Cold Holding) for 2 hours per operator. Operator divided foods and moved warmer portions to bottom section of cooler for quick cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - Operator unable provide that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses at time of inspection. Partial proof provided through call-off log. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).