LONGHORN STEAKHOUSE #5445
10030 UNIVERSITY PLAZA DR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on prep line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on dry seasoning rack at far end cook line, one over clean dishes in dishwashing area.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Operator replaced bulbs. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Dishwasher handled soiled equipment/utensils and then handled clean equipment in dishwashing area, no handwashing or glove change. Spoke with operator regarding proper handwashing when washing dishes.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handling raw ground beef with gloves, changed gloves to work with ready-to-eat cooked chicken, no hand wash. Spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line butter scoop 82F in standing water. Operator turned on heater and replaced with hot water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven left side cook line. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On cook line, cook handled raw ground beef and then replaced gloves, no handwash. Discussed with employee proper handwashing with glove use, operator removed gloves and washed hands before continuing work. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On far left ice bath cook line:; sour cream (46F - Cold Holding); shredded cheddar cheese (46F - Cold Holding); for one hour per operator. Operator moved all foods to walk-in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).