LEXINGTON C C-THE CLUB ROOM
16257 WILLOWCREST WAY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Educated operator on discarding containers. Operator discarded. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw seafood stored over cooked foods in walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen foods in walk in freezer not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked in walk in cooler.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface with onions. Educated operator on not using cloth as food contact surface. Operator removed cloth. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage.
- 14-38-4:Basic - Food storage container/container lid cracked or melted/broken. Educated operator on replacing containers. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Educated operator on protecting coffee filters. Operator placed coffee filters in container. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw hamburger stored over ready to eat hot dogs. Operator switched trays. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface with lettuce. Operator removed cloths. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Operator separated containers to dry. **Corrective Action Taken**
- 36-73-4:Basic - Floor drain underneath food prep sink soiled/has accumulation of debris.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage. Operator placed water off of floor. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Educated operator on going through containers. Operator discarded container. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Operator called maintenance. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with herbs. Operator removed bag. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 55F cold hold, coleslaw 55F cold hold more than 4 hours in 3 door reach in cooler at kitchen entrance. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Educated operator on having hand wash sink unblocked. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having maximum registering thermometer for high temperature dishmachine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at end of cook line near dishwash area. Operator placed soap at hand wash sink. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. Observed establishment submitted HACCP plan. Time extend for next unannounced inspection.
Food safety inspection conducted on 3/13/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
9
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust condensation substance in back food prep area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken holding cut lettuce. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed tray of chicken stored underneath dripping condensation from ac vent. Operator moved trays and table. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler at kitchen entrance. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins. Warning
- 01B-07-4:High Priority - Food with mold-like growth on hamburger patties. See stop sale. Operator discarded patties. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near food. Operator removed chemical. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Operator removed cart. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having testing thermometer for high temperature dishmachine. Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Middle hand wash sink at bar. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cook line next to food prep sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Warning
Food safety inspection conducted on 9/19/2023 revealed 18 total violations (2 high priority, 9 intermediate, 7 basic).