LEGENDS GOLF&CTRY CLUB MAIN
8600 Legends Boulevard
Fort Myers, Florida, 33912
Legends Golf & Country Club
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in back storage hallway. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar left side well. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler drawers. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dishwashing area, observed employee handling dirty dishes then clean dishes, no handwash or glove change. Spoke with operator and employee, employee removed glides and properly washed hands before continuing work. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw over ready-to-eat. In walk-in cooler in side main kitchen by back prep line, observed raw ground beef over raw shell eggs and pasteurized liquid eggs. Operator rearranged all foods for proper food protection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold well ice bath in middle service line: housemade blue cheese dressing (48F - Cold Holding); housemade buttermilk dressing (46F - Cold Holding) for one hour per operator. Also reach-in cooler cook line right across from stovetop: sour cream (58F - Cold Holding); sliced cheddar (57F - Cold Holding); shredded lettuce (64F - Cold Holding); cut tomatoes (58F - Cold Holding); housemade coleslaw (55F - Cold Holding) for two hours per operator. Operator voluntarily discarded all foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 unmarked tags. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tacos not marked as raw, per operator served raw. Operator updated menus and began reprinting at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar, operator unable to determine contents. Operator discarded bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Interior of ice machine/bin with rust in back hallway.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler salad area:; housemade buttermilk ranch (57F - Cold Holding); housemade blue cheese dressing (58F - Cold Holding) for 3 and a half hours per operator. Operator discarded the product. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Cut tomatoes cooling in large, covered plastic container in walk-in cooler. Operator uncovered and moved to blast chiller for rapid cooling. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna club and tuna tower per operator served undercooked, not marked as undercooked on menu. Operator began printing corrected menus at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).