LEE COUNTY SPORTS COMPLEX - PLAYER ACADEMY
14200 BEN PRATT SIX MILE CYPRESS PKW
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed approximately 30 portions raw fish partially thawed in walk-in cooler, per operator pulled from freezer less than 3 hours ago, still in reduced-oxygen packaging with label to remove. Operator immediately removed all from packaging. Provided operator associated hand to aid in training of employees. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In back part of kitchen to right of entrance, on shelving under table, sanitizer bucket stored with oil and vinegar.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One vacuum breaker added before splitter, needs two on ends after splitter.
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at entrance to kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked ground beef (45F - Cold Holding); raw beef flank (46F - Cold Holding) stored overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked ground beef (45F - Cold Holding); raw beef flank (46F - Cold Holding) stored overnight per operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorleys, Dayami, Sheyla , Yazmin, Tonisha, all hired more than 60 days no proof of training.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).