LAZY FLAMINGO 4
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipments at cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm; not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beans (78F - Hot Holding); cooked tomatoes sauce (93F - Hot Holding). Per operator items placed on steamer for one hour. Operator removed the items started reheating to 165F. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons stored not inverted at bar area. Operator stored inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flour container stored with chemicals near by mop sink. Operator removed the flour container. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen tuna in ROP package thawing in reach in cooler. Operator removed raw frozen tuna from ROP package. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).