LAZY FLAMINGO 4
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipments at cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm; not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beans (78F - Hot Holding); cooked tomatoes sauce (93F - Hot Holding). Per operator items placed on steamer for one hour. Operator removed the items started reheating to 165F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons stored not inverted at bar area. Operator stored inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flour container stored with chemicals near by mop sink. Operator removed the flour container. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen tuna in ROP package thawing in reach in cooler. Operator removed raw frozen tuna from ROP package. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen and men bathroom. Provided operator sign. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at server station. Operator removed correct storage. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator replace in sanitizing solution bucket. Corrected On-Site Warning
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No proof of parasite destruction or aquaculture documentation. Operator called supplier,requested parasite destruction letter. Supplier sent a parasite destruction letter at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler y kitchen entrance: sliced tomatoes (47F - Cold Holding); raw salmon (49F - Cold Holding); raw shrimp (48F - Cold Holding); raw tilapia (49F - Cold Holding). Per operator placed in reach-in cooler for 2 hours. Operator placed ice bag on items and called technician for service. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - 2 Spray bottles containing toxic substance not labeled at bar. Operator labeled 2 spray bottles. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like substance at bar. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu identify all items contain raw or undercook. Per operator not all items contain raw or undercook. Only raw or undercooked animal foods covered by consumer advisory need to be identified. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took fish out of packages. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Cook line. Operator removed strip. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at bar.
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).