LAN XANG-LAO.THAI.VIETNAMESE.DIM SUM LLC
1400 COLONIAL BLVD, STE 57
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease behind the hood and cooking equipments. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors at walk-in cooler. Warning - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease behind the hood and cooking equipments. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors at walk-in cooler. Warning
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm)sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over mix herbs. Operator removed mix herbs to proper storage. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stores above clean plates at cook line. Operator removed all spray bottles to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at prep area and sushi bar used to stored food containers. Operator removed the food containers. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dish machine area. Warning
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine at time of inspection. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee key and cell phone on preparation area where food plated. Discussed with operator and employee removed his personal items. Corrected On-Site Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture at handwashing sink near dishmachine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen area under equipments and shelves. Warning
- 08B-38-4:Basic - Food stored on floor. Rice containers stored on floor at sushi bar and dry storage. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled ice machine surface between uses at bar area. Operator removed ice scooped and sanitized it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area at server station soiled with grease, food debris next to soda machine. Operator cleaned area at time of inspection. Corrected On-Site Warning
- 10-08-5:Basic - Scoop handle in contact with rice. Operator removed scoop and placed it at proper storage. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop dry at kitchen exit door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon (49F - Cold Holding); raw tuna (48F - Cold Holding); raw yellow fin tuna (47F - Cold Holding); ambient (38F- cold holding) Per operator items have been set in reach-in cooler for two hours. Operator placed ice bag on each item. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sushi bar; cooked rice (121F - Hot Holding) Per operator rice will be discarded after 4 hours. Discussed with operator using time as a public health control form. Provided operator time as public health control form. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Lavinia Hanlotxomphou expired on 07/19/2023. There is no other person with valid food manager certification at establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold-like substance. Operator cleaned nozzles at time of inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at server station and sushi bar. Operator provided soda for both handwashing sink. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At sushi bar; cooked rice (121F - Hot Holding) Per operator rice will be discarded after 4 hours. Discussed with operator using time as a public health control form. Provided operator time as public health control form. **Corrective Action Taken** Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Per operator cooked chicken thawed from previous day at walk in cooler, not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Warning
Food safety inspection conducted on 5/7/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food at the sushi station. Cook removed the bowl. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at yet reach in coolers on the cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on t(e line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the reach in coolers on the line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the severs station. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Lavina Hanlotxomphou 07/19/2018 CFM is expired. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times to pitcher stored on the inside of the hand washing sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the sushi station. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the sushi station. Warning
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).