LA POBLANITA DELI GROCERY
12145 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Onion bags, Avocado boxes and lime boxes stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance. Operator provided handwashing sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler at cook line; interior/shelves have accumulation of food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw chicken and raw beef stored over cooked beef and chopped tomatoes. Operator removed raw chicken and raw beef to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked rice (52F - Cooling). Per operator cooked rice cooked and placed in reach-in cooler the day before inspection.See stop sale.
- 03D-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked rice (52F - Cooling). Per operator cooked rice cooked and placed in reach-in cooler the day before inspection.See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven grill cleaner bottles stored with tortillas at dry storage. Operator removed oven grill cleaner bottles to proper storage. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cooked chicken soup stored on floor at walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 35B-01-4:Basic - Kitchen exit door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood at cook-line soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over ready to eat salsa. Operator removed raw shell egg to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach container stored next to cooked rice at cook-line Operator removed bleach container to proper storage. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink at men bathroom. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).