LA OLA SURFSIDE RESTAURANT
13499 S CLEVELAND AVE 137
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 10-08-5:Basic - Scoop handle in contact with rice. Operator removed scoop to proper storage. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service fork and knife box stored on floor near by kitchen exit. Operator removed the box to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored with bread at cook line. Operator voluntarily discarded spray bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator voluntarily discarded spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Observed: Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site** **Warning** Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dish-machine is repaired and sanitizing properly. Triple sink (quaternary 200ppm). **Corrective Action Taken** **Warning** Priority: High Priority
- 08A-02-6:High Priority - Observed: Raw beef food stored over ready-to-eat bread in a freezer - not all products commercially packaged. Operator removed raw beef to bottom shelf. **Corrected On-Site** **Warning** Priority: High Priority
- 25-05-4:Basic - Observed: Single-service coffee filters improperly stored near by soda machine at bar area. Operator stored coffee filters properly. **Corrected On-Site** **Warning** Priority: Basic
- 25-06-4:Basic - Observed: Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site** **Warning** Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled near by prep sink. **Warning** Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at cook- line near by dry storage ; sour cream (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); shredded lettuce (51F - Cold Holding); chopped tomato corn salad (52F - Cold Holding). Per operator all items placed in Reach in cooler for two hours. Operator placed all items in ice. **Corrective Action Taken** **Warning** Priority: High Priority
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).