LA NORTENITA
8784 ALICO RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler. Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 89F by flat grill. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in mobile unit all not inverted. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water in bottles hanging by oven not labeled. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved chlorine sanitizer in mobile unit, per operator used to wash dishes. Operator purchased approved chlorine sanitizer from store during inspection and placed in mobile unit. Provided operator with Manual Dishwashing handout to aid in training staff. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall glass door Pepsi reach-in cooler, raw shrimp (53F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (55F - Cold Holding) overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall glass door Pepsi reach-in cooler, raw shrimp (53F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (55F - Cold Holding) overnight per operator. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states no approved training was given, some employees have worked over 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both present employees no proof of review of health responsibilities. Warning
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water of 97F next to flat top grille.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose used for inlet water supply to MFDV.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on manual French Fry cutting blades hanging on the back wall.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and cook ware stored in hand washing sink.
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).