KUMO SIX MILE
7950 DANI DR UNIT 345
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as soiled in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, on reach in cooler on cook line in between cooler and steam table. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on raw meat and fish cooler across from ice machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator chanted chemical bucket and dish machine now tests at 50ppm chlorine. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up piece of meat from ground then return to food prep. Operator directed employee to wash hands and change gloves. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with sushi fish in sushi bar area. **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in coolers on sushi line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks stored next to or above single service items and clean equipment on sushi line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep table and reach in cooler on cook line. Operator moved items for proper storage.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of fish at sushi counter.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed fly strip near cook line. Operator discarded item. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).