KITCHEN SOCIAL
2910 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler toward front of dining area, observed raw cold smoked salmon in packaged stored in same container as ready-to-eat butter and cream cheese. Spoke with operator regarding raw ready-to-eat foods and proper food storage. Operator moved salmon to lower shelf for proper food storage. Corrected On-Site
- 47-02-4:Observed large cracks on electrical outlet shielding on front counter, second from the left and fourth from the right outlets. For reporting purposes only.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in tall silver reach-in cooler left marked 11/15/2024, today is 11/22/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in tall silver reach-in cooler left marked 11/15/2024, today is 11/22/2024.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator diluted sink to 150ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired, one missing, employees Anita and Christie.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in only unisex bathroom.
- 08A-05-6:High Priority - Raw ready-to-eat animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored with cooker ready-to-eat beets in extra large white rice to right of entrance from front door. Operator properly separated the foods. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked with rolling equipment rack. Operator removed the rack. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cleaning equipment storage by office.
- 46-04-4:Exit door locked at back of establishment. For reporting purposes only.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting onions for salad with bare hand contact of foods. Discussed necessity of gloves to handle ready-to-eat foods with hands, operator donned gloves before returning to work. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food and other meats in a freezer - not all products commercially packaged. Reach-in freezer closest to entrance to dining room with raw chicken over bread and raw beef, no longer commercially packaged. Reach-in cooler closest to door raw shell eggs over ready-to-eat strawberries. Operator rearranged both units for proper food protection. Corrected On-Site
- 41-17-4:Intermediate - 7 bottles containing toxic substance not labeled by mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 3/10/2023. ** Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).