JORDAN'S WINE BAR & CELLAR

Name: JORDAN'S WINE BAR & CELLAR
Address: 12901 MCGREGOR BLVD UNIT 14, FORT MYERS, FL, 33919, US
Rating: 3

12901 MCGREGOR BLVD UNIT 14

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760449

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prep area; frozen raw chicken thawing on tray. Operator removed frozen raw chicken under cold running water. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean plates at prep area. Operator removed the spray bottle. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store a jar. Operator removed the jar. Corrected On-Site

Inspection #: Visit ID: 10760265

Inspection #: Visit ID: 8787857

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked chicken (51F - Cold Holding); cheese (49F - Cold Holding); cooked beef empanada (48F - Cold Holding) Per operator all items placed in reach-in cooler for 2 hours. Operator removed all items to other reach-in cooler. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8386829

14-31-5:High Priority - Nonfood-grade bag used to store breads in reach in freezer. Operator removed breads from non-food grade bag. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to sugar. Operator removed bleach spray bottle to proper storage. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair. Operator removed chair. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at ware-washing machine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.