JORDAN'S WINE BAR & CELLAR

12901 MCGREGOR BLVD UNIT 14

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/19/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prep area; frozen raw chicken thawing on tray. Operator removed frozen raw chicken under cold running water. **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean plates at prep area. Operator removed the spray bottle. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store a jar. Operator removed the jar. **Corrected On-Site**
Food Inspector #10760449
2025-03-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 1/16/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10760265
2025-01-16
★★★★★ 5.0/5
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/15/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked chicken (51F - Cold Holding); cheese (49F - Cold Holding); cooked beef empanada (48F - Cold Holding) Per operator all items placed in reach-in cooler for 2 hours. Operator removed all items to other reach-in cooler. **Corrective Action Taken** **Warning**
Food Inspector #8787857
2025-01-15
★★★½☆ 4.0/5
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).