DirtyFLRestaurant Inspection Data

JORDAN WEBSTER CATERING WEBSTERS SAUCE CO

JORDAN WEBSTER CATERING WEBSTERS SAUCE CO located in FORT MYERS has undergone 7 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

17565 ROCKEFELLER CIR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10923146

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on front prep table.
  • 08B-38-4:Basic - Food stored on floor. Inside walk in freezer This is a repeat violation from the previous inspection dated 05-13-2025
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat dressings and sauces in walk in cooler. Operator moved food to proper storage. This is a repeat violation from the previous inspection dated 05-13-2025 Corrected On-Site Repeat Violation

5/13/2025· 10mo ago

Visit ID: 10757664

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bagged ice and other food stored on floor on walk in freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water on shelf of walk in cooler with food to be served to the public.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foos in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to washroom

1/10/2025· 1y 2mo ago

Visit ID: 10701371

Met Inspection Standards

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caesar opened more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 10-22-2024 Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in kitchen.

10/22/2024· 1y 4mo ago

Visit ID: 8716606

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Spinach and artichoke dip opened more than 24 hours prior and not date marked
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with containers.

6/5/2024· 1y 9mo ago

Visit ID: 8671333

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table of three compartment sink. Repeat from inspection dated 12-07-2023 Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over case of ready to eat vegetables (peppers, celery, broccoli) in walk in cooler. Operator moved foods to proper storage.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in kitchen.

12/7/2023· 2y 3mo ago

Visit ID: 8338285

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator moved drink. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Operator removed both cutting board and wiping cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkeys thawing in standing water in prep sinks. Operator moved to walk in cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023, operator renewed license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67 F - Cold Holding) on prep table less than two hours. Operator began using for recipe. **Corrective Action Taken**
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen of establishment. Admin Complaint

9/19/2023· 2y 5mo ago

Visit ID: 8503318

Met Inspection Standards

3 high, 3 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three compartment sink in dish room
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On food storage shelf: one number 10 can of Baked Beans with rusted lid and a 64 oz can of Oyster flavored sauce with a deeply dented rim.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over half and half and ready to eat cut green beans in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-07-2023. Operator moved food to,proper storage. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 F - Cold Holding) on prep table. Per operator butter had been out less than 3 hours and was placed in cooler,to rapidly cool. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler not dated in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by equipment
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatloaf, per operator removed from freezer but not labeled with date frozen nor date removed from freezer.