JASON'S DELI
16451 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin in customer self service area. Repeat Violation
- 14-17-4:Basic - Clean dish shelves with rust that has pitted the surface in dishwashing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers outside office. Operator separated to allow air drying. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) at entrance to cook line. Operator discarded bucket. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), after running and priming three times observed chlorine 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: vanilla ice cream mix with dairy (48F - Cold Holding) for three hours per operator. Operator set alarm to check temperature.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Belkis, Emelia, Lazaro, no proof of training, hired more than 60 days.
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service soda. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine along sides and top. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling near vents on back prep line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 on cook line, nearest to main register Sanitizer Bucket (Quaternary 75ppm).
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes on customer self service soda machine soiled with mold like substance. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on rack next to office near dishwashing area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator replaced bucket, reprimed and rewashed dish ware, chlorine 25ppm at 120+F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service ice cream machine, vanilla ice cream base containing dairy (68F - Cold Holding); chocolate ice cream base containing dairy (45F - Cold Holding) for twenty minutes per operator. Operator turned on cooling part of machine and removed handles for service. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Carla, Lianet, Victoria, Belkis, Mathew no proof of current training, employed more 60 days no current training.
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has a slight mold like substance on the inside.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage shelf, one number 10 can of Giant White Beans was observed with a deep dent in the rim of the can.
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Large dumpster on right hand side is rusted through at the bottom
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing.. discussed proper hand washing with operator **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).