J&C CRAB SEAFOOD RESTAURANT
9321 6 MILE CYPRESS PKWY UNIT 100
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-14-4:Basic - Dumpster overflowing cardboards.
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor by kitchen entrance.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At server station; soda machine nozzle surrounding soiled with mold like substance. Multiple dish racks soiled with mold like substance.
- 25-06-4:Basic - Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored plates inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw chicken stored over cooked chicken. Operator removed cooked chicken to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle(w4) stored with multiple food containers at cook-line. Operator removed chemical spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in gummy bear bag.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water at 89F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at 71F hot holding. Operator moved item to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).