IL POMODORO
9681 GLADIOLUS DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
- 22-16-4:Basic - Observed Reach-in cooler interior lid have accumulation of soil residues. Salad prep reach in cooler at cook line. Observed walk in cooler shelving with accumulation of debris. Warning
- 36-36-4:Basic - Observed hole ceiling tile askew above dishmachine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave ovens and can opener. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink in beverage wait station. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line entrance. Operator fixed. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled bin. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over precooked meat in walk in freezer. Operator placed raw veal on bottom shelf. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing above dishmachine. Operator in the process to have ac fixed. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying pans. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage, veal, and calamari thawing at room temperature. Operator moved foods to walk-in cooler. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).