HOUSE OF OMELETS
14261 S TAMIAMI TRAIL STE 11
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs in Benedict's on menu per operator served raw or undercooked, not marked as raw. Warning - From follow-up inspection 2025-02-21: Time extension given to allow operator time to update menus. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
7
Intermediate
2
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside walk-in cooler. Warning
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters under coffee bean grinder in between use in main coffee station. Observed uncovered coffee filters on top of coffee mach Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then cleaned dishes, no glove change no handwash. Operator spoke with employee who changed gloves and washed hands before returning to work. **Corrective Action Taken** Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line, observed cooked rub hands with soap approximately 5 seconds. Spoke with employee who rewashed hands properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, observed pooled raw eggs stored on top of raw shell eggs. Spoke with operator regarding proper food protection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F - Cold Holding); housemade tzatziki with yogurt (68F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F - Cold Holding); housemade tzatziki with yogurt (68F - Cold Holding) stored overnight per operator. Also cook line entrance on counter in ice baths, French toast batter with eggs (48F cold holding) and pancake batter with eggs and milk (51F cold holding) for less than one hour per operator served raw. Recommended operator to either place in reach-in cooler, deeper in ice baths, or update time as a public health control plan already in place to monitor foods. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. In steam well cooked chicken broccoli soup (105F - Reheating) for less than 30 minutes per operator, operator returned to stoved to finish reheating to Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles chemicals in ledge behind coffee maker close to made coffee. Operator placed in separate location for proper storage. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs in Benedict's on menu per operator served raw or undercooked, not marked as raw. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under handwash sink, cook line. Warning
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler - three filets tilapia. See stop sale.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler, raw eggs and raw shell eggs in containers.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes napkins on floor in front service station. Boxes napkins and lids on floor in soda room. Spoke with operator regarding options for shelving. **Repeat Violation* Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and glasses, handle clean dish ware, no handwash. Spoke with dishwasher about proper handwashing techniques, employee washed hands before continuing work. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler - three filets tilapia.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well at entrance to cook line cooked corn grits (115F - Hot Holding); cooked sausage gravy (103F - Hot Holding); cooked oatmeal (109F - Hot Holding); hollandaise with butter (114F - Hot Holding) for approximately 1 hour per operator. Operator returned foods to stove for rapid reheating. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment across from cook line. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine in prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink across from cook line being used as a dump sink. The owner discussed with personnel about only using handwashing sink for handwashing only. **Corrective Action Taken**
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Isolde ice machine in prep kitchen has a mold like substance. Repeat from 12-22-2022 Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on cook's line. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed phone. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks make table.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58 F - Cold Holding) less than one hour, on cooks line. Provided operator with Time As Public Health Control form and reviewed. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, drink form open beverage container and then continue to work with food to be served to guests. Discussed with operator the need for glove change with proper hand washing. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny, line cook employed for 60 days without food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).