HOT GYROS AND MORE, INC.
13101 PAUL J DOHERTY PKWY STE 260, FORT MYERS 33913
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack top shelf in back of kitchen, 1 can chickpeas, 2 cans stuffed grape leaves, 1 can pickles heavily dented at seams.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chickpea hummus made in house in walk-in cooler and cook line reach-in cooler to left of flat top stove labeled 11/25/2024, or per operator made on 11/25/2024, today is 12/11/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chickpea hummus made in house in walk-in cooler and cook line reach-in cooler to left of flat top stove labeled 11/25/2024, or per operator made on 11/25/2024, today is 12/11/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink closest to triple sink partially blocked with garbage can, cleaning equipment. Operator cleared sink for access. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta in walk-in cooler. Due to space constraints, operator was unable to rearrange foods at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach-in cooler drawers, cooked chickpeas hummus, tzatziki, and dolmas containing cooked rice not date marked, per operator prepared 4 days ago. Discussed labeling system with operator and provided handout.
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).