HOT GYROS AND MORE, INC.
13101 PAUL J DOHERTY PKWY STE 260, FORT MYERS 33913
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack top shelf in back of kitchen, 1 can chickpeas, 2 cans stuffed grape leaves, 1 can pickles heavily dented at seams.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chickpea hummus made in house in walk-in cooler and cook line reach-in cooler to left of flat top stove labeled 11/25/2024, or per operator made on 11/25/2024, today is 12/11/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chickpea hummus made in house in walk-in cooler and cook line reach-in cooler to left of flat top stove labeled 11/25/2024, or per operator made on 11/25/2024, today is 12/11/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink closest to triple sink partially blocked with garbage can, cleaning equipment. Operator cleared sink for access. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta in walk-in cooler. Due to space constraints, operator was unable to rearrange foods at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach-in cooler drawers, cooked chickpeas hummus, tzatziki, and dolmas containing cooked rice not date marked, per operator prepared 4 days ago. Discussed labeling system with operator and provided handout.
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In front of restaurant, ceiling over food prep and food storage areas not smooth, durable, easily cleanable. Repeat 11/7/2023. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, banana bread and cut pita packed for customer self service lacking proper label. Repeat 11/7/2023. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employee present handling food, no certified food manager present. Repeat 11/7/2023. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator reviewed agreement with all employees and signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line front and reach-in freezer front extends beyond area that is smooth, durable and easily cleanable, porous ceiling tiles.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Around front counter on customer side, cooked pasta salad, stuffed grape leaves, hummus, dressings, cookies, bread, soup and rice pudding packed and prepared onsite, lacking complete labeling. Operator removed all foods from customer self service area. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On far back dry storage shelf, tools stored above and next to foods. Operator removed tools to office Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers present, no food manager present.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed advisory sign for operator, operator hung sign. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta salad on cook line cooler right not date marked, per operator prepared 6 days ago.
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).