HILTON GARDEN INN FORT MYERS AIRPORT
16410 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at salad station. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. No room on shelving to correct on site. Discussed alternatives with operator.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front grab and go case next to buffet, packaged salads, sandwiches, brownies lacking proper labeling. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered over coffee machine. Operator covered the container. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and other raw animal foods. Raw chicken over raw ground beef stored on the same pan as raw shrimp in walk-in cooler. Also raw pork on same tray as ham. Operator rearranged all food items for proper food storage. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In tall reach-in cooler cook line across from stove, raw salmon fully thawed in reduced-oxygen packaging with label to remove. See stop sale.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front grab and go case next to buffet, packaged salads, sandwiches, brownies lacking proper labeling.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in coffee station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage one can jalapenos 1 can chickpeas dented at seams.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In tall reach-in cooler cook line across from stove, raw salmon fully thawed in reduced-oxygen packaging with label to remove. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards through out kitchen making them no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinks, purses, and keys stored above microwave on prep table. Observed employee removing items and storing in proper locations. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Cook with stone rings on both hands. Educated cook on jewelry procedures. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets with food debris and mold like substance on them and some tiny tears in reach in coolers on cook line. Observed Cooks cleaning them properly. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.observed utensils stored in beer/tea pitchers with fcs up instead of handles up. Observed operator coaching dishwasher. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook putting on gloves after handling floor mats without washing hands. Observed operator coaching cook, and cook removing gloves and washing hands Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook taking Hashbrowns off spatchula and putting on plate without gloves and touching omelet in the process, then touching glasses on face and resuming work. Observed operator coaching cook and re making food. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen with a black mold like substance developing on them inside grooves of cutting boards. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no forms on employee reporting on premises. E mailed Operator form. Repeat Violation Warning
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with built up of black mold like substance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed form Choking handout HR 5030-105. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on plastic shelf inside the walk in cooler on the left, and on the door gaskets to the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef not all in original packaging in walk in cooler. Operator moved chicken and ground beef to proper storage method according to cooking parameters. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).