HILTON GARDEN INN FORT MYERS AIRPORT
16410 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at salad station. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. No room on shelving to correct on site. Discussed alternatives with operator.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front grab and go case next to buffet, packaged salads, sandwiches, brownies lacking proper labeling. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered over coffee machine. Operator covered the container. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and other raw animal foods. Raw chicken over raw ground beef stored on the same pan as raw shrimp in walk-in cooler. Also raw pork on same tray as ham. Operator rearranged all food items for proper food storage. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In tall reach-in cooler cook line across from stove, raw salmon fully thawed in reduced-oxygen packaging with label to remove. See stop sale.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front grab and go case next to buffet, packaged salads, sandwiches, brownies lacking proper labeling.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in coffee station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage one can jalapenos 1 can chickpeas dented at seams.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In tall reach-in cooler cook line across from stove, raw salmon fully thawed in reduced-oxygen packaging with label to remove. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).