HIDEAWAY REST & LOUNGE
5670 TRAILWINDS DR, FORT MYERS 339078358
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- 25-05-4:Basic - Single-service forks improperly stored at dry storage. Operator stored single service forks properly. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle stored over prep area. Operator removed medicine bottle to proper storage. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler at cook-line; raw burger patties stored over raw fish. Operator stored raw burger patties at bottom shelf. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Potatoes and pasta stored on floor at dry storage. Raw ground beef and chicken stored on floor at freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed the ice scoop. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine chlorine 00ppm. Operator started using bar dish-machine. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing cloth stored at bar handwashing sink. Operator removed sanitizing cloth. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook-line. Operator provided paper towel. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under dish-machine. Operator discarded spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor front of ice machine. Operator removed correct storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken and bread stored on floor at walk in freezer. Operator removed correct storage. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Silverware dried with cloth at server station. Discussed operator proper procedures.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor at dry storage. Operator removed correct storage. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham more than 7 days date marked. Per operator prepared at time of inspection but not updated. Operator updated date marked. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line has no paper towel. Operator provided paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in front of ice machine. Operator placed buckets off of floor. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen meat stored on floor in walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cake in walk in cooler. Operator moved cake to proper location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 68F cold hold less than 4 hours. Operator placed butter pats on metal tray in freezer **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by spices. Operator removed chemical. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella cheese not date marked. Operator date marked cheese. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/grease on can opener. Operator cleaned can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at cook line. Operator placed paper towels at hand wash sinks. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked shrimp not date marked. Operator date marked shrimp. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom.
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).