HELM CLUB (THE)
4420 FLAGSHIP DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; Raw ground beef patties stored over steak. Operator removed raw ground beef patties to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by deserts station; cut cantaloupe (49F - Cold Holding); cut honeydew (48F - Cold Holding); butter (48F - Cold Holding) Per operator all items prepared the day before inspection. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by deserts station; cut cantaloupe (49F - Cold Holding); cut honeydew (48F - Cold Holding); butter (48F - Cold Holding) Per operator all items prepared the day before inspection. See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; Raw ground beef patties stored over cooked roasted beef. Operator removed raw ground beef patties to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to oil containers at cook line. Operator removed sanitizing bucket solution to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense pasta at dry storage. Operator removed the bowl. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed the ice scoop, sanitized it, and properly placed it in container. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Standing water at handwashing sink at front of ice cream cooler. Operator fixed the handwashing sink at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mopping sink. Operator placed the mop properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar area. Operator removed and placed wiping cloth in sanitizing solution. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator called technician. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-19: Observed chlorine concentration at dishmachine at bar at 0 ppm. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cell phone stored on shelving next to single service food containers. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cocoa container in back dry storage room. Operator labeled container. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator called technician. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen raw meat stored over box of fully cooked chicken tenders in walk in freezer. Operator placed raw meat on bottom shelf. Corrected On-Site Warning
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).