HELM CLUB (THE)
4420 FLAGSHIP DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; Raw ground beef patties stored over steak. Operator removed raw ground beef patties to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by deserts station; cut cantaloupe (49F - Cold Holding); cut honeydew (48F - Cold Holding); butter (48F - Cold Holding) Per operator all items prepared the day before inspection. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by deserts station; cut cantaloupe (49F - Cold Holding); cut honeydew (48F - Cold Holding); butter (48F - Cold Holding) Per operator all items prepared the day before inspection. See stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; Raw ground beef patties stored over cooked roasted beef. Operator removed raw ground beef patties to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to oil containers at cook line. Operator removed sanitizing bucket solution to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).