HAROLD'S
Harold Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-05-5:Basic - Cloth used as a food-contact surface with eggs in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated gray/black-like substance in corner at end of cook line near reach in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at front bar area. Educated operator on hand wash sink only. Operator removed strainer. Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at front bar area.
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed mouthwash stored on shelving near salt and pepper shakers. Operator removed mouthwash. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at bar. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beverage reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw venison stored over cooked octopus at drawer reaches in cooler at cook line. Operator switched containers. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar container. Educated operator on proper labeling. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheddar cheese 50F cold hold, raw scallops 52F cold hold, raw salmon 52F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).