HANEY'S CAFE
18011 South Tamiami Trail
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Educated operator on importance of cleaning exterior of dish machine. Operator cleaned. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink. Operator removed sponge. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked chicken in walk in freezer. Operator date marked. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with dust on reach in cooler fan guard. Upright reach in cooler at end of cook line. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs on ice. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hash browns in reach in cooler at end of cook line. Educated operator on proper storage of raw shell eggs. Operator placed eggs on bottom shelf. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cloth. Educated operator on hand wash sink only. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near mop sink.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dry storage reach in cooler in wait station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw shell eggs stored over unwashed peppers. Operator moved eggs to proper location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food in dry storage.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub sponge stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed scrub sponge. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).