HANEY'S CAFE
18011 South Tamiami Trail
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Educated operator on importance of cleaning exterior of dish machine. Operator cleaned. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink. Operator removed sponge. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked chicken in walk in freezer. Operator date marked. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with dust on reach in cooler fan guard. Upright reach in cooler at end of cook line. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs on ice. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).