HALF SHELL LOUNGE
1956 PARK MEADOWS DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted or protected manner. Operator stored ice buckets inverted at top of ice machine. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by microwave; 3 pounds of cooked vegetables beef soup (61F - Cooling); half pound of cooked beef hotdog (51F - Cooling). Per operator items cooked and placed in the cooler the day before inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by microwave; 3 pounds of cooked vegetables beef soup (61F - Cooling); half pound of cooked beef hotdog (51F - Cooling). Per operator items cooked and placed in the cooler the day before inspection.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easily cleanable.
- 29-03-4:Basic - Water draining onto floor surface. Handwashing sink at dishmachine are water draining on floor.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used for corn chips, croutons taco shells. Operator discarded voluntarily. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second reach in cooler from kitchen entrance cooked bean soup (50F - Cold Holding). Per operator left over soup from the day before needs to be discarded. Voluntarily discarded bean soup. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat and ham prepared on side and held more than 24 hours in reach in freezer not properly date marked. Operator did date marked at time of inspection Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with with nacho chips.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw seafood stored over packaged raw ground beef. Educated operator on proper storage of seafood because of seafood allergens.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in men restroom.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chili in reach in freezer not date marked.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).