HALF SHELL LOUNGE
1956 PARK MEADOWS DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted or protected manner. Operator stored ice buckets inverted at top of ice machine. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by microwave; 3 pounds of cooked vegetables beef soup (61F - Cooling); half pound of cooked beef hotdog (51F - Cooling). Per operator items cooked and placed in the cooler the day before inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by microwave; 3 pounds of cooked vegetables beef soup (61F - Cooling); half pound of cooked beef hotdog (51F - Cooling). Per operator items cooked and placed in the cooler the day before inspection.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).