GYROS2GO LLC
4400 LAZIO WAY #206
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-42-4:Basic - Food stored outside. There used to be a freezer containing french fries and rolls in a cabinet outside the mobile food dispensing vehicle.
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink in the cooler over the freezer area the front of the truck. Operator removed the drink from the cooler.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got a bottle of chlorine from another food truck. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.there is a torn door gasket on the reach in cooler by the back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door there is raw lamb stored over yogurt and French fries. Operator moved items to proper storage order. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Manuel Solero has expired.
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).