GRIMALDI'S PIZZERIA
13499 CLEVELAND AVE UNIT 201
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted. Operator stored inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area by kitchen entrance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on clean wiping cloth near by pizza oven. Operator removed the cell phone. Employee cell phone stored on prep station at kitchen. Operator removed the cell phone. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food at prep area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in pizza preparation.
- 25-05-4:Basic - Single-service pizza boxes stored on floor. Operator removed pizza boxes to proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with pizza utensils. Operator removed pizza utensils. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by prep area. Operator provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with accumulated rust at dish machine area .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted or protected next to ice machine. Operator stored inverted. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single serving pizza boxes stored on floor. Operator removed pizza boxes to shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First Reach in cooler by kitchen entrance; chopped tomatoes (46F - Cold Holding); chopped lettuce (49F - Cold Holding). Per operator items placed in reach in cooler for two hours. Operator removed and placed items at another reach in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to clean silverware and napkins at bar. Operator removed sanitizing solution bucket to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold-like substance at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at liquor storage. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).