GREEN HOUSE
Southwest 151st Terrace
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in drink station.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room and hallway outide of walk-in cooler.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. In main dish area, dishwasher temperature at 116F.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and chute of the ice machines/bins in front of dining room..
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered by coffee machine front of house. Operator covered the filters. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line main reach-in cooler mozzarella (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding) for two hours per operator. Operator voluntarily discarded foods. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit for triple sink. Showed operator example of correct test strips. Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One by drink machine, multiple in office. Repeat 2/22/2024 Repeat Violation
- 14-09-4:Basic - Cutting boards have cut marks and is no longer easily cleanable. On cook line and hanging by dishwashing area 7 colored cut boards.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One above dishwashing area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed, hands not washed properly between handling raw can cooked bacon, clean utensils, wiping cloth on cook line. Discussed with employee and operator proper glove use and handwashing, gloves were changed with proper handwashing before resuming. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine and chlorine over flour in chefs office. Sanitizer with single service straws by drink machine. Chemicals with clean food storage containers under prep table across from dishwashing machine. Operator separated all chemicals and properly stored. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary sanitizer connected to triple sink, no quaternary test strips.
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In office 12 unsecured. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times while priming. Operator setup manual sanitation in 3 compartment sink, quaternary 200ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-29: Dishwasher (Chlorine 10ppm) after running three times while priming. Operator observed chlorine sanitizer dripping frond bottom of machine. Operator set up triple sink, quaternary 200ppm. Admin Complaint **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-29: Time extension given to allow operator time to complete training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning - From follow-up inspection 2024-02-29: Time extension given to allow operator time to complete forms. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
6
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office 12 unsecured. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medication with food I walk-in cooler. Operator separated the medicine. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times while priming. Operator setup manual sanitation in 3 compartment sink, quaternary 200ppm. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs over ready-to-eat sour cream, salsa, salad. Also Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer middle back storage room, raw chicken over raw pork ribs, no longer commercially packaged. Operator rearranged foods for proper food protection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzles for drink machine soiled with accumulated residue. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frozen French fries stored in handwash sink main kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen. Operator replaced towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside kitchen mop sink room.
Food safety inspection conducted on 2/22/2024 revealed 11 total violations (3 high priority, 6 intermediate, 1 basic).