GREEN HOUSE

Southwest 151st Terrace
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/28/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in drink station.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room and hallway outide of walk-in cooler.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. In main dish area, dishwasher temperature at 116F.
Food Inspector #8896565
2025-01-28
★★★★☆ 4.0/5
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/23/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and chute of the ice machines/bins in front of dining room..
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered by coffee machine front of house. Operator covered the filters. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line main reach-in cooler mozzarella (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding) for two hours per operator. Operator voluntarily discarded foods. **Corrected On-Site**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit for triple sink. Showed operator example of correct test strips. **Repeat Violation**
Food Inspector #8781696
2024-09-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).