GLORY DAYS GRILL
17508 Dona Michelle Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris, slime on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents on front line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-34-4:Basic - Interior of ice machine/bin with rust on top inside bin, down sides, some black accumulation of mold like substance. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under equipment in dishwashing area.
- 41-24-4:High Priority - Pesticide-emitting strip present in corner of bar. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready-to-eat bread for sandwich prep in walk-in cooler. Operator rearranged for proper food storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice in back corner by smoker soiled with accumulation of food debris. Cutting boards covering prep sinks on prep live with accumulated soil residues.
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on back prep line, front line.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle, on top and sides.
- 33-29-4:Basic - Grease receptacle lid open, dumpster lid open, buckets of grease left open in dumpster area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of equipment on cook line soiled with accumulated dust, food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler left side back of bar.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in middle bar area. Operator discarded bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line soda machine nozzles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to cook line. Operator placed paper towels at handwash sink. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside of ice machine in kitchen.
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in black reach-in freezer at front of cook line, no lids, ice buildup. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/binat end of cook line. Warning
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front of cook line, over black reach-in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Ice cream in black reach-in freezer at front of cook line, no lids, ice buildup. Warning
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap at far end cook line by ice machine. Warning
- 08B-56-4:High Priority - Drink bottles stored in ice used for drinks at bar. See stop sale. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clear dirty dishes to dishwashing area, begin to handle plated food in pass thru window. Spoke with employee, employee washed hands properly before continuing work. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink bottles stored in ice used for drinks at bar. See stop sale. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Right side bar, corner to left of beer taps. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line ice bath: sour cream (62F - Cold Holding); butter (60F - Cold Holding); housemade blue cheese dressing (61F - Cold Holding); housemade buttermilk ranch (60F) for one hour per operator. Provided operator with time as a public health control for and discussed usage. Also Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning - From follow-up inspection 2023-12-08: Under grill reach-in cooler drawers middle of cook line:; raw ground beef (46F - Cold Holding); raw chicken (47F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (48F - Cold Holding); cooked chicken wings (46F - Cold Holding) for three and a half hours per operator. Operator placed all items in walk-in cooler with ice for quick cooling. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in bar area in cracked hole in middle. Also standing water in drain under triple sink in back kitchen, in damaged floor by beer walk-in cooler Warning
- 36-17-5:Basic - Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning
- 36-24-5:Basic - Hole in wall at mop sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 5 on wall, 10 around beer taps by handwash sink. At entrance to kitchen right side by dry storage 15 small flying insects observed. 10 above bibb in box soda storage by beer walk-in cooler. 20 above triple sink in back prep line. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line ice bath: sour cream (62F - Cold Holding); butter (60F - Cold Holding); housemade blue cheese dressing (61F - Cold Holding); housemade buttermilk ranch (60F) for one hour per operator. Provided operator with time as a public health control for and discussed usage. Also Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by smoker in back of kitchen with accumulation of food residue. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).