GELATOGO FORT MYERS LLC
15271 MCGREGOR BLVD UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date made and address.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. Operator fixed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread.
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside front service hand wash sink. Operator removed spoon. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on having probe thermometer. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 44F cod hold,ham 44F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).