GATORBITES TAIL & ALE
20351 SUMMERLIN RD #120-121
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator in air drying containers. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath fryers.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light not functioning in walk in freezer. Educated operator on fixing light in walk in freezer. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with green peppers in walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and rice in all in cooler not date marked.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line.
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light not functioning in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator changed sanitizer. Operator will use working dishmachine in kitchen until dishmachine at bar is fixed. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at bar 200 ppm.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).