GATORBITES TAIL & ALE
20351 SUMMERLIN RD #120-121
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator in air drying containers. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath fryers.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light not functioning in walk in freezer. Educated operator on fixing light in walk in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with green peppers in walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and rice in all in cooler not date marked.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line.
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light not functioning in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator changed sanitizer. Operator will use working dishmachine in kitchen until dishmachine at bar is fixed. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at bar 200 ppm.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Nicholas Moors on 11/15/23. Warning - From follow-up inspection 2024-05-08: Observed ServSafe manager certification expired for Nicholas Moors on 11/15/23. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-08: Observed No certified food manager for establishment. Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense dressing. Operator removed cup. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen onion rings stored on floor in walk in freezer and containers of raw chicken stored on floor in walk in cooler. Educated operator on storing food 6 inches off of floor. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters and sides of fryers. Warning
- 08B-12-5:Basic - Observed cooled chicken wings not covered in walk in freezer. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator washed hands. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Nicholas Moors on 11/15/23. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 3/8/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 22-20-5:Basic - Accumulation of gray-like substance in the interior right corner of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Educated operator on having self-closing doors. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen exit. Educated operator on having gap sealed. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in walk in freezer. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw chicken stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives and forks. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at dishmachines in kitchen and at bar 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Educated operator on proper concentration. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in employee restroom. Educated operator on having warm water for hand washing. Repeat Violation Warning
Food safety inspection conducted on 10/17/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).