FRITANGA NICOYA 2 INC
4250 Palm Beach Boulevard
Fort Myers, Florida, 33905
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10701358
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
- 14-31-5:High Priority - In reach-in cooler; nonfood-grade carry on bags used in direct contact with tomatoes. Operator removed tomatoes from carry on bag. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler; cooked beans not properly date marked. Per operator prepared/cooked the day before the inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10701177
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times. - From follow-up inspection 2025-01-02: Observed opening not enclosed during times of non service, observed window screen damaged on rear window. **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. Warning - From follow-up inspection 2025-01-02: Observed potable hose connected to a non potable hose connecting to the water supply. Admin Complaint
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8711575
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without washing their hands, coached operator on proper handwashing techniques. **Corrective Action Taken**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed un peeled onions in handwashing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food prepared on site in reach in coolers date marked.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8543212
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed operator using no potable food grade hose for water connection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above ready to eat tortilla shells and cheeses. Operator moved eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towel, dry eraser, and garbage bags in hand wash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8541248
- N/A:No Violations Were Observed