FRITANGA NICOYA 2 INC
4250 Palm Beach Boulevard
Fort Myers, Florida, 33905
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times. - From follow-up inspection 2025-01-02: Observed opening not enclosed during times of non service, observed window screen damaged on rear window. **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. **Warning** - From follow-up inspection 2025-01-02: Observed potable hose connected to a non potable hose connecting to the water supply. **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without washing their hands, coached operator on proper handwashing techniques. **Corrective Action Taken**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed un peeled onions in handwashing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food prepared on site in reach in coolers date marked.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).