FOREST COUNTRY CLUB
6100 Club Boulevard
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed stroganoff and gravy not covered in walk in cooler. Operator covered foods. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Educated operator on importance of labeling. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of crushed tomatoes dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 47F cold hold. Stop Sale. Operator discarded of pasta. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep station. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stroganoff in walk in cooler. Operator date marked stroganoff. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on importance of labeling. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over container of pasta. Operator switched containers. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gravy date marked 08/14/24. Stop Sale. Operator discarded gravy. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet potato pie 46F cold hold less than 4 hours in dessert reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).