FLIP FLOPS - PELICAN PRESERVE POOL BAR
10561 VENETO DR, FORT MYERS 33913
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks under main prep table with clean dish ware and single service articles. Operator removed. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered in coffee station at entrance to kitchen. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans pizza sauce and one can tomato juice heavily dented in dry storage. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live bees observed at bar. Two in drink machine left not touching ice, one in drink machine right not touching ice. Five additional live bees at right side of bar. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw bacon stored over ready-to-eat cooked chicken wings. Operator rearranged cooler for proper food protection. Emailed operator safe food storage handout and discussed training employees in proper food safety regarding cooking temperatures. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-24-5:Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observed wild bird entering and exiting outside bar and dining area, staying on ground of establishment. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of drink mix in bar stored on floor under sink. Operator moved off of floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms outside back left exit of kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw ground beef over raw bacon, raw shell eggs, cooked chicken, cooked pork. Operator rearranged area for proper food protection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked chicken wings marked 10/22/2024, cooked corn marked 10/17/2024, fresh mozzarella marked 10/14/2024 today is 10/30/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked chicken wings marked 10/22/2024, cooked corn marked 10/17/2024, fresh mozzarella marked 10/14/2024 today is 10/30/2024.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked French fried potatoes (122F - Hot Holding) for approximately 15 minutes per operator. Operator voluntarily discarded files. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storeroom two bottles stored with and above food, operator moved to proper storage **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seated tuna on salad per operator served undercooked not marked as undercooked. During inspection, operator updated menus to note that tuna is "seared rare". **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator placed paper towels at sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled bottle in dishwashing area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).