FIREHOUSE SUBS
Dynasty Drive
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wristband while preparing food at front counter. Operator had employee remove item. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at front counter with no hair restraint. Employee put on hat during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed cracked gaskets in standup reach in cooler across from cash register. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife in hand washing sink by three compartment sink. Operator removed knife. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees preparing food and working as food handlers. No CFM present.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on dry storage shelf across from slicer. Employee removed beverage from shelf. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed cracked gaskets in double door stand up reach in cooler by soup station at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of iced tea brewing machine next to soda dispenser in dining room.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths on make table. Operator changed out towels. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed air dryer in men's bathroom not functioning and no paper towels to dry hands at hand washing sink.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).