FIDDLESTICKS COUNTRY CLUB (MAIN)
15391 CANONGATE DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Near dish room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling shelf in walk-in cooler across from cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under corner prep station by cook line. Operator discarded and replaced, 200ppm. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry store room by walk-in cooler/freezer 2 cans chick peas, 2 cans gherkins, 3 cans kidney beans heavily dented at seams.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. No air gap at dishwashing station before dishwashing machine. Operator hung hose restoring proper air gap. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In pastry station raw shell eggs over ready-to-eat garnishes and berries in reach-in cooler. In main protein walk-in cooler, raw grouper over ready-to-eat cooked macaroni salad. Operator removed for proper food storage. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked.
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues, produce walk-in cooler, pantry walk-in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Banquet room dishwashing machine 0ppm chlorine after running and priming three times. Technician took machine out of service to repair, instructed staff to send all dishes to main kitchen for proper sanitation. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door of kitchen two way splitter added, no vacuum breakers. Operator installed at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, smooth, durable. Visible wear of floor in meat walk-in cooler. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).