FIDDLESTICKS COUNTRY CLUB (CABANA)
15391 CANONGATE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 by beer walk-in cooler . Operator secured **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In middle storage room before bar after kitchen,
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at cook line entrance on. Operator cleared the handwash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in hallway by bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler directly across from dishwashing machine in main kitchen, cottage cheese (53F - Cold Holding); sour cream (53F - Cold Holding); cheesecake (53F - Cold Holding) stored overnight per operator. Operator discarded foods and put replacements into separate reach-in cooler to allow technician to service machine. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler directly across from dishwashing machine in main kitchen, cottage cheese (53F - Cold Holding); sour cream (53F - Cold Holding); cheesecake (53F - Cold Holding) stored overnight per operator. Operator discarded foods and put replacements into separate reach-in cooler to allow technician to service machine. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar, blocked by bar mats filling sink. Operator cleared the sink for use.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).