FIDDLESTICKS COUNTRY CLUB (CABANA)
15391 CANONGATE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 by beer walk-in cooler . Operator secured Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In middle storage room before bar after kitchen,
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at cook line entrance on. Operator cleared the handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in hallway by bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler directly across from dishwashing machine in main kitchen, cottage cheese (53F - Cold Holding); sour cream (53F - Cold Holding); cheesecake (53F - Cold Holding) stored overnight per operator. Operator discarded foods and put replacements into separate reach-in cooler to allow technician to service machine. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler directly across from dishwashing machine in main kitchen, cottage cheese (53F - Cold Holding); sour cream (53F - Cold Holding); cheesecake (53F - Cold Holding) stored overnight per operator. Operator discarded foods and put replacements into separate reach-in cooler to allow technician to service machine. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar, blocked by bar mats filling sink. Operator cleared the sink for use.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler bottom: blue cheese crumbles (54F - Cold Holding); beer cheese sauce (47F - Cold Holding); cooked eggs (48F - Cold Holding); housemade coleslaw (47F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler bottom: blue cheese crumbles (54F - Cold Holding); beer cheese sauce (47F - Cold Holding); cooked eggs (48F - Cold Holding); housemade coleslaw (47F - Cold Holding) stored overnight per operator. Warning
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at handwash sink by walk-in freezer .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade blue cheese dressing labeled 2/22/2024, housemade salsa labeled 2/17/2024, today is 3/1/2024
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade blue cheese dressing labeled 2/22/2024, housemade salsa labeled 2/17/2024, today is 3/1/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler far side seared raw tuna (45F - Cold Holding) for two hours during busy lunch per operator. Operates states door is opened constantly during lunch rush. Operator placed in ice for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad on menu per operator served undercooked not indicated as raw. Operator began updating menus with a star to denote raw items. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Also no quaternary test strips for triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One in bar, two on front service line, one by tables by pool. Operator labeled all chemicals. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).