FAT KATZ SLIDER BAR
19800 VILLAGE CENTER DR UNIT 200 B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine, u debr edges of doors on sides. Warning - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine, u debr edges of doors on sides. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on cook line. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator instructed employees to bring glassware to second dishwasher in kitchen, chlorine 50ppm. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on table under cook line. Operator discarded the chemical. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar with accumulated debris. Warning
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks preparing food with bracelets/watches on wrists.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers front of bar.
- 02C-03-5:Intermediate - Commercially processed and prepared onsite ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime pie and banana pudding made in house per operator 4 days ago no date mark. Commercially processed ham and hotdogs no date mark, per operator prepared 4 days ago. Operator labeled all products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Operator cleaned nozzle. Also slicer and blade in back part of kitchen. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by back part of bar.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside walk-in cooler. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth, durable, easily cleanable. Worn in bar area, kitchen area. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gianna and Sophie, unapproved food handle program. Warning - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside walk-in cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat. Employee donned hat. Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth, durable, easily cleanable. Worn in bar area, kitchen area. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs in walk-in cooler, operator moved eggs above for proper food storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F - Cold Holding); housemade blue cheese dressing (49F - Cold Holding); sour cream (46F - Cold Holding); cooked banana pie containing dairy (45F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F - Cold Holding); housemade blue cheese dressing (49F - Cold Holding); sour cream (46F - Cold Holding); cooked banana pie containing dairy (45F - Cold Holding) stored overnight per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar heavily soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking, strainer in handwash sink on cook line. Operator cleared sink for use. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gianna and Sophie, unapproved food handle program. Warning
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen and bar area worn, no longer smooth and easily cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by triple sink. Provided operator with sign.
- 25-05-4:Basic - Single-service articles improperly stored on ground on bar side entrance to kitchen and under dry storage rack in back of kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and other raw foods requiring lower cooking temperatures. Observed in walk-in cooler raw chicken over ready-to-eat cooked potatoes salad and pickles, raw ground beef in same container as raw whole muscle beef. Operator rearranged foods for proper storage. Repeat 5/4/2023. Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).