FANCY'S SOUTHERN CAFE
8890 SALROSE LANE SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-06: Vacuum breaker properly installed at both mop sinks, still missing vacuum breaker at hose bibb over handwash sink in kitchen. **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. Warning - From follow-up inspection 2025-03-06: Time extension given to allow operator time to update menus. **Time Extended** - From follow-up inspection 2025-03-13: Time extension given to allow operator time to update menus. **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 50ppm. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-06: Dishwasher Main (Chlorine 50ppm) and Dishwasher Bar (Chlorine 0ppm), time extension given to allow operator time to service bar dishwasher. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. Warning - From follow-up inspection 2025-03-06: Time extension given to allow operator time to update menus. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in back dry storage area. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 50ppm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed dishwasher wash hands approximately 5 sends with rubbing with soap. After speaking with dishwasher and operator explaining, observed a second time dishwasher washing hands with soap for approximately 5 seconds. Spoke with operator again, operator wrote reminder on sink for how long to scrub hands for. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers:; raw ground beef (57F - Cold Holding); cooked chicken (56F - Cold Holding); raw beef (57F - Cold Holding); cooked crab cakes (57F - Cold Holding); cooked meatloaf (55F - Cold Holding) for 2 hours per operator. In walk-in cooler raw chicken (46F - Cold Holding); raw ground beef (51F - Cold Holding); cooked chicken salad (52F - Cold Holding); raw beef (53F - Cold Holding); ham (52F - Cold Holding); raw bacon (51F - Cold Holding); shredder cabbage (53F - Cold Holding); cooked beef pot roast (52F - Cold Holding); raw pork sausage (55F - Cold Holding) for three hours per operator. Operator began icing down all foods in walk-in cooler, corrective action taken. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature will not be cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter with milk (58F at 12:19 to 62F at 1:20 - ambient cooling) for approximately total of three hours per operator. Discussed using time as a public health control with operator and provided form. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area with dishes in sink, garbage cans in front. On cook line with garbage can in front. Operator cleared dishwashing area sink for use. **Corrective Action Taken** Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. Warning
Food safety inspection conducted on 3/5/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine, also personal food stored on top. Operator removed the food. **Corrective Action Taken**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by entrance to bar. Operator chained both. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through back storage room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bags and boxes salt, sugar and bread crumbs in dry storage near bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers to vent fans in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Large ice for drinks in reach-in freezer by bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), machine not hooked up to sanitizer. Operator attached chlorine sanitizer and primed, 100ppm chlorine. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line observed cook plating ready-to-eat fried fish with bare hands. Spoke with employee, employee donned gloves before continuing work. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal foods not properly separated from each other during storage based upon minimum required cooking temperature. In walk-in cooler, raw ground beef and raw beef in same container. Operator separated the raw meats and properly stored. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back storage area by offices handwash sink blocked with garbage can, cleaning supplies. In bar area, far end handwash sink blocked with trash can. Operator removed obstructions. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area by offices and in dishwashing area.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area by chefs office right and back door left areas. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing through back storage rooms. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes straws and quart containers on ground in dry storage. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in bar. Per operator soap dispenser has broken, no replacement on site. Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by soda storage area. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area by chefs office right and back door left areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through back storage rooms. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with soiled standing water around ice machine, mop sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes straws and quart containers on ground in dry storage. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes, no handwash or glove change. Spoke with operator about proper handwashing techniques. Warning
- 01B-02-5:High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit for greater than 4 hours. In walk-in cooler raw chicken (47F - Cold Holding); assorted raw beef (46F - Cold Holding); assorted cooked beans (47F - Cold Holding); housemade coleslaw (45F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked rice (46F - Cold Holding); cooked meatloaf (46F - Cold Holding); butter (50F - Cold Holding); assorted cooked vegetables (48F - Cold Holding); assorted shredded cheese (48F - Cold Holding); sour cream (45F - Cold Holding); cooked lobster (47F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler raw chicken (47F - Cold Holding); assorted raw beef (46F - Cold Holding); assorted cooked beans (47F - Cold Holding); housemade coleslaw (45F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked rice (46F - Cold Holding); cooked meatloaf (46F - Cold Holding); butter (50F - Cold Holding); assorted cooked vegetables (48F - Cold Holding); assorted shredded cheese (48F - Cold Holding); sour cream (45F - Cold Holding); cooked lobster (47F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Per operator soap dispenser has broken, no replacement on site. Warning
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar storage area by exit. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area by chefs office right and back door left areas.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through back storage rooms.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area over bananas, next to clean silverware.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storageequipment in bar storage room, accumulation in and around mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered on back dry storage racks by office prep area.
- 29-49-6:Basic - Soiled standing water in bottom of reach-in-coolers in bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at bar after running and priming three times. Discussed with operator, operator instructed employees to send dishware to main kitchen dishwashing area for proper sanitation, 50ppm chlorine, and called technician. Technician arrived and repaired machine at time of inspection, 50ppm chlorine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle cook line cooler drawers: raw ground beef (45F - Cold Holding); raw salmon (50F - Cold Holding); raw beef (49F - Cold Holding) for three hours per operator. Operator iced down foods for quick cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rehydrated waffle batter containing dairy cooling at ambient temperature in ice bath not covering food for 3 hours. Discussed with operator, operator broke into two smaller portions for proper cooling in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 5/14/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in the wait station. Repeat Violation - From follow-up inspection 2024-04-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the dish area. - From follow-up inspection 2024-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for garlic powder in the storage area. The operator removed the portion cup. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the storage area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in the wait station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a box of unwashed potatoes stored on the floor in front of the walk in cooler. The operator properly stored the potatoes. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on a soiled surface on top of the ice machine. The operator properly stored the ice scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on the oven door handle on the cook line between uses on the cook line. The operator properly stored the tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dish area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sausage gravy (47F - Cooling) in the walk in cooler. The sausage gravy was date marked 4/11. The operator discarded the sausage gravy. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage gravy (47F - Cooling) in the walk in cooler. The sausage gravy was date marked 4/11. The operator discarded the sausage gravy. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding); sour cream (47F - Cold Holding) in the glass door cooler in the waiting station. Observed housemade cream cheese frosting with butter (62F - Cold Holding) on display in the dining room. Observed reconstituted waffle mix with buttermilk (60F - Cold Holding) in the waffle station at the back of the cook line. The operator stated all above food items have been held for less than 3 hours. The operator placed the items in coolers for proper cold holding. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in The dish area blocked by a trash can. The operator moved the trash can. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in walk in cooler. Operator removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area.
- 36-36-4:Basic - Ceiling tile missing. In back storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and filters soiled above cooks line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights not shielded above cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat desserts in walk in cooler. Operator moved food to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45 F - Cold Holding); fish (46 F - Cold Holding) less than three hours operator iced down food to rapidly chill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink, continued to prepare food the properly wash hands in hand sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back prep / sever area blocked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles Unser dish machine table.
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).