FANCY'S SOUTHERN CAFE
8890 SALROSE LANE SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. **Warning** - From follow-up inspection 2025-03-06: Time extension given to allow operator time to update menus. **Time Extended** - From follow-up inspection 2025-03-13: Time extension given to allow operator time to update menus. **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 50ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-06: Dishwasher Main (Chlorine 50ppm) and Dishwasher Bar (Chlorine 0ppm), time extension given to allow operator time to service bar dishwasher. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. **Warning** - From follow-up inspection 2025-03-06: Time extension given to allow operator time to update menus. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left side restaurant in back hallway. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back dry storage room, kitchen. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Door to right side reach-in cooler cook line front not attached, comes off when opened and not sealing completely. Gaskets on cook line reach-in cooler drawers, cabinets torn. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with heavy accumulation of dust and debris. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in back dry storage area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 50ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed dishwasher wash hands approximately 5 sends with rubbing with soap. After speaking with dishwasher and operator explaining, observed a second time dishwasher washing hands with soap for approximately 5 seconds. Spoke with operator again, operator wrote reminder on sink for how long to scrub hands for. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers:; raw ground beef (57F - Cold Holding); cooked chicken (56F - Cold Holding); raw beef (57F - Cold Holding); cooked crab cakes (57F - Cold Holding); cooked meatloaf (55F - Cold Holding) for 2 hours per operator. In walk-in cooler raw chicken (46F - Cold Holding); raw ground beef (51F - Cold Holding); cooked chicken salad (52F - Cold Holding); raw beef (53F - Cold Holding); ham (52F - Cold Holding); raw bacon (51F - Cold Holding); shredder cabbage (53F - Cold Holding); cooked beef pot roast (52F - Cold Holding); raw pork sausage (55F - Cold Holding) for three hours per operator. Operator began icing down all foods in walk-in cooler, corrective action taken. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature will not be cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter with milk (58F at 12:19 to 62F at 1:20 - ambient cooling) for approximately total of three hours per operator. Discussed using time as a public health control with operator and provided form. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added in mop sink in kitchen, vacuum breaker improperly installed before splitter, needs 2 vacuum breakers installed after splitter. Hose Bibb over handwash sink in middle of cook line missing vacuum breaker. Also vacuum breaker improperly installed on mop sink by ice machine, connected at base of splitter, not connected on end not attached to a machine. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area with dishes in sink, garbage cans in front. On cook line with garbage can in front. Operator cleared dishwashing area sink for use. **Corrective Action Taken** **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on bar menu egg whites in whiskey sour, per operator made from raw shell eggs, not marked as raw. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine, also personal food stored on top. Operator removed the food. **Corrective Action Taken**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by entrance to bar. Operator chained both. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through back storage room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bags and boxes salt, sugar and bread crumbs in dry storage near bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers to vent fans in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Large ice for drinks in reach-in freezer by bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), machine not hooked up to sanitizer. Operator attached chlorine sanitizer and primed, 100ppm chlorine. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line observed cook plating ready-to-eat fried fish with bare hands. Spoke with employee, employee donned gloves before continuing work. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal foods not properly separated from each other during storage based upon minimum required cooking temperature. In walk-in cooler, raw ground beef and raw beef in same container. Operator separated the raw meats and properly stored. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back storage area by offices handwash sink blocked with garbage can, cleaning supplies. In bar area, far end handwash sink blocked with trash can. Operator removed obstructions. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area by offices and in dishwashing area.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area by chefs office right and back door left areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing through back storage rooms. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes straws and quart containers on ground in dry storage. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in bar. Per operator soap dispenser has broken, no replacement on site. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by soda storage area. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area by chefs office right and back door left areas. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through back storage rooms. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with soiled standing water around ice machine, mop sink. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes straws and quart containers on ground in dry storage. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes, no handwash or glove change. Spoke with operator about proper handwashing techniques. **Warning**
- 01B-02-5:High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit for greater than 4 hours. In walk-in cooler raw chicken (47F - Cold Holding); assorted raw beef (46F - Cold Holding); assorted cooked beans (47F - Cold Holding); housemade coleslaw (45F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked rice (46F - Cold Holding); cooked meatloaf (46F - Cold Holding); butter (50F - Cold Holding); assorted cooked vegetables (48F - Cold Holding); assorted shredded cheese (48F - Cold Holding); sour cream (45F - Cold Holding); cooked lobster (47F - Cold Holding) stored overnight per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler raw chicken (47F - Cold Holding); assorted raw beef (46F - Cold Holding); assorted cooked beans (47F - Cold Holding); housemade coleslaw (45F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked rice (46F - Cold Holding); cooked meatloaf (46F - Cold Holding); butter (50F - Cold Holding); assorted cooked vegetables (48F - Cold Holding); assorted shredded cheese (48F - Cold Holding); sour cream (45F - Cold Holding); cooked lobster (47F - Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Per operator soap dispenser has broken, no replacement on site. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).