EL SABOR DE PUEBLA RESTAURANT LLC
16200 SAN CARLOS BLVD STE 140
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area covered with standing water in corner near upright reach in cooler at end of cook line.
- 14-20-4:Basic - Observed reach in cooler gaskets torn in upright reach in cooler at end of cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and salt shaker at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 45F cold hold. Operator double panned salsa with ice. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near dry storage. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salsas and guacamole. Educated operator on labeling. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Educated operator on importance of having hand wash sign. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Stop Sale. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas. Educated on importance of using food grade containers. **Repeat Violation** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs in working reach in cooler. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).