EL SABOR DE PUEBLA RESTAURANT LLC
16200 SAN CARLOS BLVD STE 140
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area covered with standing water in corner near upright reach in cooler at end of cook line.
- 14-20-4:Basic - Observed reach in cooler gaskets torn in upright reach in cooler at end of cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and salt shaker at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 45F cold hold. Operator double panned salsa with ice. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near dry storage. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salsas and guacamole. Educated operator on labeling. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Educated operator on importance of having hand wash sign. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Stop Sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas. Educated on importance of using food grade containers. Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs in working reach in cooler. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and sauces. Educated operator on using scoops with handles. Operator removed bowl Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath three compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers if raw chopped meat stored in floor in walk in cooler. Educated operator on importance of storing foods off of floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salsas and guacamole. Educated operator on labeling. Operator added labels. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and kitchen.
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices/ flour containers. Educated operator on labeling. Operator labeled containers. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with rice. Educated operator on using food grade containers. Operator removed bags. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar and kitchen. Operator placed soap at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked beans, meats, and sauces not date marked. Educated operator on importance of date marking. Operator date marked foods. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-01-03: Observed operator submitted plans with Log Number HQ-24-3881. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense oil. Operator removed cup. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed radishes stored on floor in walk in cooler. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar containers. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in front of hand wash sink in kitchen. Operator removed bucket Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked beans, meats, and sauces not date marked. Warning
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa. Operator removed cup. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed pots of stew stored on floor in kitchen.
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Educated operator on having hand wash sign. Operator placed hand wash sign at hand wash sink. Corrected On-Site Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at kitchen entrance.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature less than 4 hours. Operator placed eggs in reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink. Educated operator on hand wash only. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).