EL ESTADIO LATIN SPORTS BAR
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin near by bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by stove; cooked pork (51F - Cold Holding); cooked ground beef (49F - Cold Holding); raw pork (48F - Cold Holding); raw beef (49F - Cold Holding) Per operator all items placed in reach-in cooler the day before inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by stove; cooked pork (51F - Cold Holding); cooked ground beef (49F - Cold Holding); raw pork (48F - Cold Holding); raw beef (49F - Cold Holding) Per operator all items placed in reach-in cooler the day before inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by walk in freezer. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
6
Intermediate
4
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In reach in freeze raw chicken breast bag stored on floor. Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator removed proper storage. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (chlorine 00ppm) Operator stop using dishmachine and started using triple sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live small flying insects at bar area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by walk in freezer raw shrimp containers stored over ready to eat bread. Operator removed raw shrimp containers to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook-line near by microwave; 2 pounds of raw beef (58F - Cold Holding); 4 pounds of cooked ground beef (58F - Cold Holding); one pound of cooked pork (61F - Cold Holding); 5 pounds of cooked chicken (62F - Cold Holding); one pound of sliced cheese (59F - Cold Holding) Per operator all items prepared and placed in Reach in cooler for 2 days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook-line near by microwave; raw beef (58F - Cold Holding); cook ground beef (58F - Cold Holding); Pork (61F - Cold Holding); cooked chicken (62F - Cold Holding); sliced cheese (59F - Cold Holding) Per operator all items prepared and placed in Reach in cooler for 2 days. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored over ice machine. Operator removed chemical bottle to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cook-line near by microwave used to store food container. Operator removed the food container. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank copy of Employee Health Reporting Agreement, no proof of any signed by any employee. Employee started signing at time of inspection. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler at cool line near by microwave; prepared cooked ground beef with potatoes, and cooked chicken have more than 24 hours no date mark on them. Per operator prepared 2 days before inspection. Warning
Food safety inspection conducted on 9/20/2024 revealed 12 total violations (6 high priority, 4 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single serving bowl with no handle used to dispense sugar at dry storage. Operator removed bowl from sugar container. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted next to ice machine. Operator stored inverted. Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor at dry storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored in sanitizing solution. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting one pound of lemon with bare hand. Discussed operator proper procedures of handling ready to eat food items. Operator discarded cut lemons. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee cutting one pound of lemon with bare hand.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to salt and pepper shakers. Operator removed correct storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage container next to walk in freezer. Operator removed correct storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing used to stored dirty knives at end of cook line. Operator removed correct storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement form. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line are deeply grooved and can no longer be properly cleaned and sanitized.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle broken off at hand sink in public men's room.
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).