DUFFYS SPORTS GRILL
Southwest Osceola Street
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of pizza oven by fryer with buildup of grease. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents at entrance to kitchen by dishwashing area. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of pizza oven by fryer with buildup of grease. **Warning**
- 14-17-4:Basic - Walk-in cooler for beer shelves with rust that has pitted the surface. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching raw chicken to plate foods,no handwash. Spoke with employee and manager, employee removed gloves and properly washed hands before resuming work. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 on ceiling of front line near to bar pass through, 10 on ceiling in dishwashing area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill hot water bath, cooked bread stuffing (111F - Hot Holding); cooked turkey gravy (113F - Hot Holding) for one hour per operator. Operator heated both, within 5 minutes both foods 173F or greater. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor by deep fryer, unused pizza oven.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soiled handled scoop in contact with butter next to shrimp on cook line cooler across from stove.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Black salt used at bar has activated charcoal as an ingredient.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).