D'S DINER
4135 DR MLK JR BLVD #A 41, FORT MYERS 33916
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while portioning food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat hotdogs and bratwurst. Operator moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint. Employee put hat on during inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from hand washing sink in back prep area due to crack in basin onto floor.
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Operator with time as a public health control form via email and discussed process. **Corrective Action Taken** - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food on cook's line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef in metal pan next to flat top at 130F. Operator put onto flat top to reheat. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese opened no date mark .
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Operator with time as a public health control form via email and discussed process. **Corrective Action Taken**
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan blades in window by service counter with buildup of dust and debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from three compartment sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands between opening reach in freezer and moving to handle ready to eat buns. Discussed proper hand washing practices with operator. Employee washed hands between changing gloves during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 100+ ppm in sanitizer solution. Operator changed solution. Now reads 50 ppm chlorine. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).