DirtyFLRestaurant Inspection Data

D'S DINER

D'S DINER maintains a 3.3/5 food safety rating based on 7 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

4135 DR MLK JR BLVD #A 41, FORT MYERS 33916

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13513561

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.

9/5/2025· 6mo ago

Visit ID: 10933833

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4hours time marked for chopped lettuce and chopped tomatoes, not added to her written plan. Operator added chopped lettuce and chopped tomatoes in her written plan. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10748706

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while portioning food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat hotdogs and bratwurst. Operator moved eggs to bottom shelf. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8723044

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint. Employee put hat on during inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from hand washing sink in back prep area due to crack in basin onto floor.

6/7/2024· 1y 9mo ago

Visit ID: 8647771

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Operator with time as a public health control form via email and discussed process. **Corrective Action Taken** - From follow-up inspection 2024-06-07: **Time Extended**

4/5/2024· 1y 11mo ago

Visit ID: 8563799

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food on cook's line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef in metal pan next to flat top at 130F. Operator put onto flat top to reheat. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese opened no date mark .
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Operator with time as a public health control form via email and discussed process. **Corrective Action Taken**

12/1/2023· 2y 3mo ago

Visit ID: 8345362

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan blades in window by service counter with buildup of dust and debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands between opening reach in freezer and moving to handle ready to eat buns. Discussed proper hand washing practices with operator. Employee washed hands between changing gloves during inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 100+ ppm in sanitizer solution. Operator changed solution. Now reads 50 ppm chlorine. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.