DOS SABORES MEXICAN RESTAURANT
18731 THREE OAKS PKWY #7
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on side prep table across from dish machine. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line; right hand side reach in cooler Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm); operator filled three compartment sink to sanitize: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on busser cart. Operatpr labeled bottles. This is a repeat violation from previous inspection dated 09-09-2024 Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51 F - Cold Holding); beef (51 F - Cold Holding) per operator food was in walk in cooler over night and brought to cooks line 2 hours prior. Operator moved food to walk in freezer to rapidly cool. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three (3) unlabeled spray bottles near three compartment sink
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside lip of ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. Repeat from 12-07-2023 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line scallops (52 F - Cold Holding); calamari's (51 F - Cold Holding). Per operator food had been stocked two hours prior from walk in cooler. Operator moved food to another cooler and iced down to rapidly chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach on counter in mens room.
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of grease and dust on ceiling vent in cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with food. Operator moved purse to proper storage. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room used by employee
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in front reach in cooler in kitchen. Operator discarded. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored directly above ready to eat diced onions in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023. Operator renewed license during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior, not date marked.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).