DOS SABORES MEXICAN RESTAURANT
18731 THREE OAKS PKWY #7
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on side prep table across from dish machine. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line; right hand side reach in cooler **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm); operator filled three compartment sink to sanitize: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on busser cart. Operatpr labeled bottles. This is a repeat violation from previous inspection dated 09-09-2024 **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51 F - Cold Holding); beef (51 F - Cold Holding) per operator food was in walk in cooler over night and brought to cooks line 2 hours prior. Operator moved food to walk in freezer to rapidly cool. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three (3) unlabeled spray bottles near three compartment sink
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).